fundamentals of foods and nutrition: / sumati.r. mudambi
By: "mudambi, sumati r. ".
Material type:
BookPublisher: india : new age internatinal 1990Edition: 3 ed.Description: "xii, 303p.; 21 cm.".ISBN: 81-224-0262-3.Subject(s): applied nutrition - foods --DDC classification: 641. 3 mud
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | TX551.M83 1996 (Browse shelf) | Available | A.Y-OLD LIB | ||
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General Circulation Books
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General Stacks | TX551.M83 1996 (Browse shelf) | Available | A.Y |
Total holds: 0
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| TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX551.D34 1966 Human nutrition and dietetics, | TX551.M83 1996 fundamentals of foods and nutrition: | TX631.C85 2003 Culinary taste : | TX631.C85 2003 Culinary taste : | TX631.C85 2004 Culnary taste consumer |
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