practical professional cookery: / h..l. cracknell
By: "cracknell, h. l. ".
Material type:
BookPublisher: uk : macmillan 1981Edition: 2 ed.Description: "xx, 551p.; 23 cm.".ISBN: 0-333-32673-3.Subject(s): cookery --DDC classification: 641. 5 cra
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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641. 5 cra (Browse shelf) | Available | A.Y |
Total holds: 0
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| 641. 5 col the chatelaine cookbook: | 641. 5 cra practical professional catering: | 641. 5 cra practical professional catering: | 641. 5 cra practical professional cookery: | 641. 5 dav 100 great dishes made easy: | 641. 5 duf the wholefood cookbook:cooking the natural way: | 641. 5 fin food preparation: |
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