profitable food and beverage management: / richard.. kotas
By: "kotas, richard . ".
Material type:
BookPublisher: london : hodder and stroughton 1994Edition: 1 ed.Description: "ix, 338p.; 25 cm.".ISBN: 0-340-59512-4.Subject(s): --DDC classification: 641. 3 kot
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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641. 3 kot (Browse shelf) | Available | A.Y |
Total holds: 0
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| 641. 3 fea food and beverage management: | 641. 3 fea food and beverage management: | 641. 3 jul multiple choice questions on food service: | 641. 3 kot profitable food and beverage management: | 641. 3 ste low-fat cookery: | 641. 3 tuo wine and food handbook: | 641. 300 8 hoe food: |
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