Animal microbiology / A. Buxton and G. Fraser.
By: Buxton, Anthony, Ph.D
.
Contributor(s): Fraser, G. (Gordon), Ph.D [joint author.].
Material type: 
BookPublisher: Oxford [Eng.] : [Phildelphia : Blackwell Scientific Publications ; distributed by Lippincott], 1977Description: 2 v. (viii, 830 p., 57 leaves of plates) : ill. (some col.) ; 26 cm.ISBN: 0632006900 (v. 1) :.Subject(s): Veterinary microbiology
Contents:
v. 1. Immunology, bacteriology, mycology, diseases of fish and laboratory methods.--v. 2. Rickettsias and viruses.
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | QR175.B89 1977 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| QR115.P37 1984 principles of microbiology for students of food technology: | QR115.S69 1982 food microbiology progress through increase knowledge: | QR171.I6.M53 1977 Microbial ecology of the gut / | QR175.B89 1977 Animal microbiology / | QR181.A28 2009 Basic immunology : | QR181.P33 2005 The immune system / | QR181.P56 2002 schaum's outline of theory and problems of immunology: |
Includes bibliographies and indexes.
v. 1. Immunology, bacteriology, mycology, diseases of fish and laboratory methods.--v. 2. Rickettsias and viruses.
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