Edible oils and fats : developments since 1978 / edited by S. Torrey.
By: Torrey, S
.
Material type: 
BookSeries: Food technology review, no. 57. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1983Description: xiii, 402 p. : ill. ; 25 cm.ISBN: 0815509235 :.Subject(s): Oils and fats, Edible -- PatentsDDC classification: 664/.3/0272
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP670 (Browse shelf) | Available | R.N |
Total holds: 0
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| TP548.P67 1955 An alphabet of choosing and serving wine: | TP548.P67 1955 an alphabet of choosing and serving wine: | TP645 .S58 1979 Coffee technology / | TP670 Edible oils and fats : | TP692.3 .B45 1965 Fundamentals of petroleum chemicals technology | TP884.A3.C43 1986 Cement replacement materials / | TP884.H49 1988 cement admixtures: |
Includes indexes.
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