New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.
By: Montagné, Prosper
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Contributor(s): Dunbar, Janet.
Material type: 
BookPublisher: London ; New York : Hamlyn, 1977Description: [8], 1064 p., leaf of plate, [46] p. of plates : ill. (some col.), coat of arms, maps ; 27 cm.ISBN: 060036545X :.Uniform titles: Nouveau Larousse gastronomique. English Subject(s): Cooking -- Dictionaries | Food -- Dictionaries | Cooking, FrenchDDC classification: 641.3/003
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Reference | Reference | TX349.M613 1977 (Browse shelf) | Available | P.K-OLD LIB | ||
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General Circulation Books
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Reference | Reference | TX349.M613 1977 (Browse shelf) | Available | P.K | ||
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General Circulation Books
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Reference | Non-fiction | TX349.M613 1977 (Browse shelf) | Available | P.K |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: Reference , Collection code: Reference Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| TX349.B53 1977 Hering's dictionary of classical and modern cookery: | TX349.G64 1964 good housekeeping's cookery encyclopaedia: | TX349.M613 1977 New Larousse gastronomique : | TX349.M613 1977 New Larousse gastronomique : | TX349.S65 1950 The master dictionary of food and cookery: | TX537.A43 1980 food hygiene manual: | TX551.M33 1978 The composition of foods |
Translation of Nouveau Larousse gastronomique.
Includes index.
Bibliography: p. [7]-[8]
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