basic cookery: the process approach: / daniel.r. stevenson
By: "stevenson, daniel r. "
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Material type: 
BookPublisher: uk : stanley thornes 1991Edition: 1 ed.Description: "vi, 266p.; 27 cm.".ISBN: 0-7487-0421-3.Subject(s): cookery
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX652.S74 1991 (Browse shelf) | Available | B.K.O-OLD LIB |
Total holds: 0
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| TX652.M29 1980 Basic cookery:fundamentals of recipes and variatio: | TX652.M29 1980 Basic cookery:fundamentals of recipes and variatio: | TX652.M29 1980 Basic cookery: the process approach: | TX652.S74 1991 basic cookery: the process approach: | TX652.W42 1980 The 60 - minute cookbook: | TX652.W42 1980 The 60-minute cookbook: | TX652.7.C74 1983 revising cookery: |
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