food science in catering: / g.v. robins
By: "robins, g v. "
.
Material type: 
BookPublisher: uk : heinemann 1980Edition: ed.Description: "xiv, 234p.; 25 cm.".ISBN: 434 91733 8.DDC classification: 644. rob
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.R63 1980 (Browse shelf) | Available | SAM |
Total holds: 0
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| TX911.K56 1996 Corporate strategy for hospitality: | TX911.L55 1985 food and beverage service: | TX911.M66 2006 Culinary creation : | TX911.R63 1980 food science in catering: | TX911.R63 1993 Marketing for the hospitality industry: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S64 1985 communication in catering : practical guide-lines and assign: |
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