book-keeping in the hotel and catering industry: / richard.. kotas
By: "kotas, richard . ".
Material type:
BookPublisher: london : i t c 1982Edition: 4 ed.Description: ", 152p.; 25 cm.".ISBN: 0-7002-0281-1.Subject(s): --DDC classification: 657. 837 02 kot
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | HF5686.H75.K68 1977 (Browse shelf) | Available | R.N-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| HF5686 .H46 1960 Standard costs for manufacturing. | HF5686.H67 1972 cost accounting:a managerial emphasis: | HF5686.H75.K68 1972 Book-keeping in the hotel and catering industry. | HF5686.H75.K68 1977 book-keeping in the hotel and catering industry: | HF5686.K59 1981 accounting in the hotel and catering industry: | HF5686.K59 1981 accounting in the hotel and catering industry: | HF5686.L83 1977 costing: an instructional manual: |
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