Book-keeping in the hotel and catering industry.
By: Kotas, Richard
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Material type: 
BookPublisher: London, Intertext, 1972Edition: [3rd ed.].Description: vii, 143 p. illus., forms. 25 cm.ISBN: 0700201769.Subject(s): Hotels -- Accounting | Caterers and catering -- AccountingDDC classification: 657/.837/02
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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HF5686.H75.K68 1972 (Browse shelf) | Available | OLD LIB | ||||
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General Circulation Books
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General Stacks | Non-fiction | HF5686.H75.K68 1972 (Browse shelf) | Available | R.N-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| HF5686 .H37 1982 cost and management accounting volume ii:management accounti: | HF5686 .H46 1960 Standard costs for manufacturing. | HF5686.H67 1972 cost accounting:a managerial emphasis: | HF5686.H75.K68 1972 Book-keeping in the hotel and catering industry. | HF5686.H75.K68 1977 book-keeping in the hotel and catering industry: | HF5686.K59 1981 accounting in the hotel and catering industry: | HF5686.K59 1981 accounting in the hotel and catering industry: |
Includes index.
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