wine and food handbook: / conrad.. tuor
By: "tuor, conrad . ".
Material type:
BookPublisher: uk : hodder and stoughton 1978Edition: 1 ed.Description: ", 255p.; 15 cm.".ISBN: 0 340 17907 4.Subject(s): --DDC classification: 641. 3 tuo
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | 641. 3 tuo (Browse shelf) | Available | R.N |
Total holds: 0
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| 641. 3 cof introduction to proffesional food service: | 641. 3 jul multiple choice questions on food service: | 641. 3 ste low-fat cookery: | 641. 3 tuo wine and food handbook: | 641. 300 8 hoe food: | 641. 338 ros the book of spices: | 641. 338 ros the book of spices: |
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