multiple choice questions on food service: / brian.k. julyan
By: "julyan, brian k. ".
Material type:
BookPublisher: uk : fakenham 1980Edition: 1 ed.Description: "xi, 137p.; 19 cm.".ISBN: 434 900930 0.Subject(s): --DDC classification: 641. 3 jul
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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Non-fiction | 641. 3 jul (Browse shelf) | Available | R.N |
Total holds: 0
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| 641. 1 spe special diets: | 641. 10 42 lam the calorie counter: | 641. 3 cof introduction to proffesional food service: | 641. 3 jul multiple choice questions on food service: | 641. 3 ste low-fat cookery: | 641. 3 tuo wine and food handbook: | 641. 300 8 hoe food: |
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