all about catering: / julia.. reay
By: "reay, julia . "
.
Material type: 
BookPublisher: uk : pitman 1988Edition: 1 ed.Description: ", 196p.; 25 cm.".ISBN: 0 273 02830 8.DDC classification: 641. i rea
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Reference | TX911.R43 1988 (Browse shelf) | Available | wk - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Reference Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX553.A3.C73 1972 handbook of food additives: | TX715.I45 1972 Illustrated library of cooking vol.5: | TX724.T57 1978 foods orient: china: | TX911.R43 1988 all about catering: | Z282.S28 1997 Publishers international directory. | Z286.K37.K58 2005 the academics guide to publisher: | Z689.K84 1969 Libraries, readers, and book selection. |
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