An approach to food costing.
By: Kotas, Richard
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Material type: 
BookPublisher: London, Barrie and Jenkins, 1973Edition: 2nd ed. (revised).Description: [7], 97 p. illus., forms. 19 cm.ISBN: 0214668630.Subject(s): Caterers and catering -- Accounting | Cost accountingDDC classification: 658.1/552
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | HF5686.C15 1960 (Browse shelf) | Available | WK - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| HF5686 .B34 1977 cost and management accounting made simple/ | HF5686 .B57 1983 understanding company accounts: | HF5686 .B85 1983 accountants' cost handbook : | HF5686.C15 1960 An approach to food costing. | HF5686.C67 1971 cost accountancy for printers: | HF5686 .C67 1971 cost accountancy for printers: | HF5686.C67 1971 cost accountancy for printers: |
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