an introduction to science for catering and homecraft: students/ o. f..g. kilgour
By: "kilgour, o. f. g. "
.
Material type: 
BookPublisher: uk : heinemann 1980Edition: 1 ed.Description: "vii, 424p.; 22 cm.".ISBN: 434 91057 0.DDC classification: 640. kil
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX820.K55 1980 (Browse shelf) | Available | wk-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX820.F84 1972 The chef's compendium of professional recipes | TX820.F84 1972 The chef's compendium of professional recipes | TX820.F84 1992 The chief's compendium of professional recipes.: | TX820.K55 1980 an introduction to science for catering and homecraft: | TX820.L46 1969 The larder chef : food preparation and presentation: | TX820.L46 1969 The larder chef : food preparation and presentation: | TX820.L46 1975 The larder chef:food preparation and presentation: |
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