the science of food and cooking: / allan.. cameron
By: "cameron, allan . "
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Material type: 
BookPublisher: uk : edward arnold 1974Edition: 3 ed.Description: "vi, 250p.; 22 cm.".ISBN: 0 7131 1791 5.DDC classification: 641. 3 cam
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX651.C36 1973 (Browse shelf) | Available | wk-OLD LIB |
Total holds: 0
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