Practical cookery / Victor Ceserani, Ronald Kinton ; editorial consultant, David Foskett.
By: Ceserani, Victor
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Contributor(s): Kinton, Ronald
| Foskett, David
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Material type:
BookPublisher: London ; Baltimore, Md., USA : E. Arnold, 1987Edition: 6th ed.Description: 461 p. : ill. ; 24 cm.ISBN: 0713176636.Subject(s): Quantity cooking| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX820.C47 1981 (Browse shelf) | Available | CN- OLD LIB | ||
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General Stacks | Non-fiction | TX820.C47 1987 (Browse shelf) | Available | JM | ||
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General Stacks | Non-fiction | TX820.C47 1987 (Browse shelf) | Available | JM | ||
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General Stacks | Non-fiction | TX820.C47 1987 (Browse shelf) | Available | JM-OLD LIB. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX820.C38 1995 advanced practical cookery: | TX820.C47 1985 Practical cookery / | TX820.C47 1987 Practical cookery / | TX820.C47 1987 Practical cookery / | TX820.C69 1981 practical professional catering: | TX820.C69 1981 practical professional catering: | TX820.C75 1969 Going metric in catering, |
Includes index.
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