Practical cookery / Victor Ceserani, Ronald Kinton ; editorial consultant, David Foskett.
By: Ceserani, Victor
.
Contributor(s): Kinton, Ronald | Foskett, David.
Material type: 
BookPublisher: London ; Baltimore, Md., USA : E. Arnold, 1987Edition: 6th ed.Description: 461 p. : ill. ; 24 cm.ISBN: 0713176636.Subject(s): Quantity cooking | Cooking, EnglishDDC classification: 641.5/7
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX820 (Browse shelf) | Available | F.N. |
Total holds: 0
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| TX820 Catering science and technology. | TX820 Catering science and technology. | TX820 Food for 50, | TX820 Practical cookery / | TX820.C88 1995 Advanced practical cookery / | TX820.F84 1992 The chief's compendium of professional recipes.: | TX825 The restaurateur's guide to guéridon and lamp cookery / |
Includes index.
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