Food for 50, compiled by Sina Faye Fowler, Bessie Brooks West [and] Grace Severance Shugart.
By: Fowler, Sina Faye
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Contributor(s): West, Bessie Brooks [joint author.] | Shugart, Grace Severance [joint author.].
Material type: 
BookPublisher: New York, Wiley [1971]Edition: 5th ed.Description: x, 548 p. illus. 24 cm.ISBN: 047127030X.Subject(s): Quantity cooking | MenusDDC classification: 641.5/7
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX820 (Browse shelf) | Available | F.N. |
Total holds: 0
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| TX820 Catering science and technology. | TX820 Catering science and technology. | TX820 Catering science and technology. | TX820 Food for 50, | TX820 Practical cookery / | TX820.C88 1995 Advanced practical cookery / | TX820.F84 1992 The chief's compendium of professional recipes.: |
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