food and beverage management: / david.a. fearn
By: "fearn, david a. "
.
Material type: 
BookPublisher: uk : butterworths 1985Edition: 1 ed.Description: ", 294p.; 22 cm.".ISBN: 0 408 00760 5.DDC classification: 641. 3 fea
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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641. 3 fea (Browse shelf) | Available | F.N. |
Total holds: 0
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| 641. 10 42 lam the calorie counter: | 641. 3 cof introduction to proffesional food service: | 641. 3 dav food commodities:classification/catering uses/processing/nut: | 641. 3 fea food and beverage management: | 641. 3 fea food and beverage management: | 641. 3 jul multiple choice questions on food service: | 641. 3 kot profitable food and beverage management: |
includes bibliography
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