the wholefood cookbook:cooking the natural way: / gail.. duff
By: "duff, gail . "
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Material type: 
BookPublisher: uk : marshall cavendish 1982Edition: 1 ed.Description: ", 152p.; 29 cm.".ISBN: 0 85685 819 6; hard cover.DDC classification: 641. 5 duf
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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641. 5 duf (Browse shelf) | Available | F.N. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| 641. 5 cra practical professional catering: | 641. 5 cra practical professional cookery: | 641. 5 dav 100 great dishes made easy: | 641. 5 duf the wholefood cookbook:cooking the natural way: | 641. 5 fin food preparation: | 641. 5 for beginning cookery: | 641. 5 fos the theory of catering: |
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