cooking explained: / barbara.. hammond
By: "hammond, barbara . "
.
Material type: 
BookPublisher: uk : longman 1989Edition: 3 ed.Description: "v, 347p.; 25 cm.".ISBN: 0 582 33184 6.DDC classification: 641. 5 ham
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
641. 5 ham (Browse shelf) | Available | F.N. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| No cover image available | No cover image available | |||||||
| 641. 5 gri the experrimental study of foods: | 641. 5 ham cooking explained: | 641. 5 ham cooking explained: | 641. 5 ham cooking explained: | 641. 5 ham cooking explained: | 641. 5 hel celebrity cooking for you: | 641. 5 hug introductory foods: |
There are no comments for this item.