eggs for the caterer : with costed quantity recipe guides: / henry.. smith
By: "smith, henry . "
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Material type: 
BookPublisher: uk : b.e.m.b Edition: 1 ed.Description: ", 166p.; 26 cm.".ISBN: hard cover.DDC classification: 641. 375 smi
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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641. 375 smi (Browse shelf) | Available | F.N. |
Total holds: 0
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| 641. 338 ros the book of spices: | 641. 338 ros the book of spices: | 641. 363 5 lam the calorie counter: | 641. 375 smi eggs for the caterer : with costed quantity recipe guides: | 641. 4 ast a guide to improving food hygiene: | 641. 453 cro the manual of home freezing: | 641. 493 nor0 241 the poultry cookbook: |
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