the finishing touch: / ..
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Material type: 
BookPublisher: : general foods Edition: 1 ed.Description: ", 30p.; 19 cm.".ISBN: hard cover.DDC classification: 641. 631 gen
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX723.T44 1970 (Browse shelf) | Available | F.N. - OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX723.T44 1970 (Browse shelf) | Available | F.N. - OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX723.T44 1970 (Browse shelf) | Available | F.N. - OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX723.T44 1970 (Browse shelf) | Available | F.N. | ||
|
General Circulation Books
|
641. 631 gen (Browse shelf) | Available | F.N. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| TX719 The complete guide to the art of modern cookery : | TX719.S74 1991 Basic cookery:the process approach: | TX723.C565 1995 Trattoria : | TX723.T44 1970 the finishing touch: | TX724.5.I4 A95 1974 Step by step guide to Indian cooking / | TX724.T57 1978 foods orient: china: | TX725.H66 1983 Step by step to home cooking: |
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