the finishing touch: / ..
By: "0, . "
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Material type: 
BookPublisher: : general foods Edition: 1 ed.Description: ", 30p.; 19 cm.".ISBN: hard cover.DDC classification: 641. 631 gen
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX723.T44 1970 (Browse shelf) | Available | F.N. - OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX723.T44 1970 (Browse shelf) | Available | F.N. - OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX723.T44 1970 (Browse shelf) | Available | F.N. - OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX723.T44 1970 (Browse shelf) | Available | F.N. | ||
|
General Circulation Books
|
641. 631 gen (Browse shelf) | Available | F.N. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX723.B67 1963 swiss kitchen: | TX723.L6P56 1948 The art of italian cooking: | TX723.T44 1970 the finishing touch: | TX723.T44 1970 the finishing touch: | TX723.T44 1970 the finishing touch: | TX723.3.G8P28 1978 Greek cooking: | TX723.5.P7 C36 1978 Polish cooking: |
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