cooking explained: / barbara.. hammond
By: "hammond, barbara . "
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Material type: 
BookPublisher: uk : longman 1982Edition: 1 ed.Description: "viii, 488p.; 23 cm.".ISBN: 0 582 33300 8; hard cover.DDC classification: 641. 5 ham
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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641. 5 ham (Browse shelf) | Available | F.N. | |||
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General Circulation Books
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641. 5 ham (Browse shelf) | Available | F.N. |
Total holds: 0
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| 641. 5 ful proffesional kitchen management: | 641. 5 gri the metric cookery book: | 641. 5 gri the experrimental study of foods: | 641. 5 ham cooking explained: | 641. 5 ham cooking explained: | 641. 5 ham cooking explained: | 641. 5 ham cooking explained: |
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