Book| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX719.T56 1968 (Browse shelf) | Available | F.N-OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX719.T56 1968 (Browse shelf) | Available | F.N.-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| TX719.E83 1979 The complete guide to the art of modern cookery : | TX719.F57 1968 The cooking of provincial France, | TX719.P38 1967 Modern french culinary art: | TX719.T56 1968 recipes:the cooking of italy: | TX719.T56 1968 recipes:the cooking of italy: | TX719.T56 1968 The cooking of Vienna's empire, | TX719.T56 1970 Recipes: classic french cooking: |
There are no comments for this item.