"fish as food vol 1:production, biochemistry and: microbilogy/ george.. borgstrom"
By: "borgstrom, george . "
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Material type: 
BookPublisher: usa : academic press 1961Edition: 1 ed.Description: "xvi, 725p.; 24 cm.".ISBN: hard cover.DDC classification: 641. 392 bor
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX385.B67 1961 (Browse shelf) | Available | F.N. - OLD LIB |
Total holds: 0
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| TX373 .F67 1975 principles of meat science: | TX373.L39 1974 Meat science, | TX373.L39 1974 meat science: | TX385.B67 1961 "fish as food vol 1:production, biochemistry and: | TX391.D83 1966 fruit vegetables: | TX531 .C58 1998 ensuring safe food: | TX531.D43 1999 Principles of food chemistry / |
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