Meat science, by R. A. Lawrie.
By: Lawrie, R. A. (Ralston Andrew)
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Material type: 
BookSeries: The Commonwealth and international library. Food science and technology.Publisher: Oxford, New York, Pergamon Press [1974]Edition: 2d ed.Description: xviii, 419 p. illus. 21 cm.ISBN: 0080171338; 0080178111 (flexicover).Subject(s): MeatDDC classification: 641.3/6
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX373 (Browse shelf) | Available | F.N. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX361.A8 F56 2009 Practical applications in sports nutrition | TX361.A8 S655 2007 Nutrition and sport | TX364.G74 1975 Nutrition education curricula : | TX373 Meat science, | TX537 Fabric, form and flat pattern cutting / | TX537 Food poisoning and food hygiene / | TX537 Food poisoning and food hygiene / |
Bibliography: p. 357-390.
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