The chief's compendium of professional recipes.: / John.. Fuller
By: "fuller, john . "
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Material type: 
BookPublisher: uk : heinmann 1973Edition: 1 ed.Description: "ix, 340p.; 23 cm.".ISBN: 434 90586 0; hard cover.DDC classification: 641. 572 ful
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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TX820.F84 1992 (Browse shelf) | Available | |||||
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General Circulation Books
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General Stacks | Non-fiction | TX820.F84 1992 (Browse shelf) | Available | F.N-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
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| TX820 Food for 50, | TX820 Practical cookery / | TX820.C88 1995 Advanced practical cookery / | TX820.F84 1992 The chief's compendium of professional recipes.: | TX825 The restaurateur's guide to guéridon and lamp cookery / | TX825 Guéridon and lamp cookery / | TX910.G7 Profile of the hotel and catering industry / |
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