The low fat meat and poultry cookbook.
By: Wade, Carlson
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Material type: 
BookPublisher: New York, Drake Publishers [1973]Description: 291 p. 24 cm.ISBN: 0877494967.Subject(s): Low-fat diet | Cooking (Meat) | Cooking (Poultry)Genre/Form: Cookbooks.DDC classification: 641.5/638
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | RM237.7.W32 1973 (Browse shelf) | Available | GO-OLD LIB | |||
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General Circulation Books
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General Stacks | Non-fiction | RM237.7.W32 1973 (Browse shelf) | Available | F.N.-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| RM219.D35 1989 Low calorie healthy cooking: | RM235.A24 1968 zen macrobiotic cooking : oriental and traditional recipes: | RM235.A24 1968 zen macrobiotic cooking: | RM237.7.W32 1973 The low fat meat and poultry cookbook. | RM260.2.E18 1974 The use and abuse of drugs and chemicals in tropical Africa : | RM260.2.E18 1974 the use and abuse of drugs and chemicals in tropical africa: | RM300.B37 2007 BASIC AND CLINICAL PHARMACOLOGY |
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