proffesional kitchen management: / john.. fuller
By: "fuller, john . "
.
Material type: 
BookPublisher: uk : batsford 1981Edition: 1 ed.Description: ", 410p.; 22 cm.".ISBN: 0 7134 2714 0.DDC classification: 641. 5 ful
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
641. 5 ful (Browse shelf) | Available | SAM | |||
|
General Circulation Books
|
641. 5 ful (Browse shelf) | Available | SAM |
Total holds: 0
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| 641. 5 fox "food science, nutrition and health: | 641. 5 fox "food science, nutrition and health: | 641. 5 fox "food science, nutrition and health: | 641. 5 ful proffesional kitchen management: | 641. 5 ful proffesional kitchen management: | 641. 5 gri the metric cookery book: | 641. 5 gri the experrimental study of foods: |
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