beginning cookery: / anne.. forsyth
By: "forsyth, anne . "
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Material type: 
BookPublisher: uk : bell and hyman 1981Edition: 1 ed.Description: ", 93p.; 25 cm.".ISBN: 0 7135 1275 x.DDC classification: 641. 5 for
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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641. 5 for (Browse shelf) | Available | SAM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| 641. 5 dav 100 great dishes made easy: | 641. 5 duf the wholefood cookbook:cooking the natural way: | 641. 5 fin food preparation: | 641. 5 for beginning cookery: | 641. 5 fos the theory of catering: | 641. 5 fos the theory of catering: | 641. 5 fos Practical cookery: |
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