a guide to improving food hygiene: / graham.. aston
By: "aston, graham . "
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Material type: 
BookPublisher: uk : northwood 1977Edition: 1 ed.Description: "viii, 134p.; 21 cm.".ISBN: 7198 2644 6.DDC classification: 641. 4 ast
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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RA601.A88 1977 (Browse shelf) | Available | ||||
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General Circulation Books
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General Stacks | RA601.A88 1977 (Browse shelf) | Available | SAM - OLD LIB | ||
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General Circulation Books
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General Stacks | RA601.A88 1977 (Browse shelf) | Available | SAM - OLD LIB |
Total holds: 0
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| RA567 Sanitation in developing countries / | RA567 Sanitation in developing countries / | RA601 The prevention of food poisoning / | RA601.A88 1977 a guide to improving food hygiene: | RA641.T5 Tick-borne diseases of humans / | RA641.T5.T52 2005 tick-borne diseases of humans: | RA643.86.U33 Living positively with AIDS : |
includes bibliography
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