quality control in foodservice: / marvin.e. thorner
By: "thorner, marvin e. "
.
Material type: 
BookPublisher: usa : avi 1983Edition: 1 ed.Description: "xi, 366p.; 24 cm.".ISBN: 0 87055 431 x; hard cover.DDC classification: 642. 5 tho
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.3.Q34T48 1983 (Browse shelf) | Available | sam-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX911.3 .P463 2005 Human resources management in the hospitality industry : | TX911.3.P77 1970 public relations & publicity for hotels & restaurant: | TX911.3.P77 1970 Public relations and publicity for hotels and restaurants | TX911.3.Q34T48 1983 quality control in foodservice: | TX911.3.S3C53 1984 Sanitation management:strategies for success: | TX911.3.S3 L65 1987 Quantity food sanitation / | TX911.3.S3 L65 1987 Quantity food sanitation / |
includes bibliography
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