cooking and catering the wholefood way: / ursula.m. cavanagh
By: "cavanagh, ursula m. "
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Material type: 
BookPublisher: uk : faber and faber 1970Edition: 1 ed.Description: ", 140p.; 21 cm.".ISBN: 0 571 09283 7; hard cover.DDC classification: 641. 5 cav
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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641. 5 cav (Browse shelf) | Available | sam |
Total holds: 0
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| 641. 5 cam advanced practical cookery: | 641. 5 can cooking and catering the wholefood way: | 641. 5 car how to plan and prepare meals: | 641. 5 cav cooking and catering the wholefood way: | 641. 5 cav supercook's: supersavers cookbook: | 641. 5 ces practical cookery: | 641. 5 ces advanced practical cookery: |
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