Catering cook book: / Elizabeth.S. Thomson
By: "thomson, elizabeth s. "
.
Material type: 
BookPublisher: uk : london liffe books ltd 1969Edition: 1 ed.Description: ", 301p.; 22 cm.".ISBN: 592 06532 5.DDC classification: 641. 572 tho
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX820.T48 1969 (Browse shelf) | Available | sam-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| TX820.L46 1989 The larder chef:food preparation and presentation: | TX820.S48 1963 Advanced cookery: | TX820.S74 1985 the professional cookery: | TX820.T48 1969 Catering cook book: | TX823.N67 1985 Your food processor cookbook: | TX825.B48 1970 Better homes and gardens fondue and tabletop cooking. | TX825.F85 1975 The restaurateur's guide to guéridon and lamp cookery / |
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