principles of catering design: / fred.. lawson
By: "lawson, fred . "
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Material type: 
BookPublisher: uk : the architectural press 1980Edition: 2 ed.Description: ", 174p.; 30 cm.".ISBN: 0 85139 517 1.DDC classification: 642. 4 law
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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642. 4 law (Browse shelf) | Available | sam |
Total holds: 0
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