meal management: / faye.. kinder
By: "kinder, faye . ".
Material type:
BookPublisher: usa : the macmillan company 1968Edition: 4 ed.Description: "xvi, 576p.; 24 cm.".ISBN: hard cover.Subject(s): --DDC classification: 642. kin
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX353.K56 1973 (Browse shelf) | Available | R.N- OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX349.P53 1987 Understanding cookery: | TX353.F66 1976 "food, man and society: | TX353.H55 1971 Elementary science of food / | TX353.K56 1973 meal management: | TX353.M83 1982 fundamentals of foods and nutrition: | TX354.C33 1962 How you plan and prepare meals | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. |
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