communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell
By: "snell, shelagh . ".
Material type:
BookPublisher: uk : edward arnold 1985Edition: 1 ed.Description: "vi, 56p.; 24 cm.".ISBN: 0 7131 7443 9.Subject(s): --DDC classification: 642. sne
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.S64 1985 (Browse shelf) | Available | R.N - OLD LIB |
Total holds: 0
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| TX911.M3.G74 1987 Marketing hotels and restaurants into the 90s: | TX911.R55 1976 understanding food cost control:a programmed approach: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S74 1987 catering for health: | TX911.T87 1967 A small hotel of your own; | TX911.W45 1978 hotel reception and cashier: |
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