communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell
By: "snell, shelagh . ".
Material type:
BookPublisher: uk : edward arnold 1985Edition: 1 ed.Description: "vi, 56p.; 24 cm.".ISBN: 0 7131 7443 9.Subject(s): --DDC classification: 642. sne
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | 642. sne (Browse shelf) | Available | R.N |
Total holds: 0
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| 642. 4 kin the theory of catering: | 642. 4 kin the theory of catering: | 642. 7 ful virtue's catering and hotelkeeping: | 642. sne communication in catering : practical guide-lines and assign: | 643. 7 can golden homes do-it-yourself compendium: | 643. 7 jon building on: | 646. gol skirts: |
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