a guide to catering organization: / julia.. reay
By: "reay, julia . ".
Material type:
BookPublisher: uk : stanley thornes 1983Edition: 1 ed.Description: "ix, 163p.; 23 cm.".ISBN: 0 85950 122 1.Subject(s): --DDC classification: 642. 4 rea
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX943.R43 1983 (Browse shelf) | Available | jk-OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX943.R43 1983 (Browse shelf) | Available | jk | ||
|
General Circulation Books
|
General Stacks | TX943.R43 1983 (Browse shelf) | Available | jk-OLD LIB |
Total holds: 0
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