Catering science and technology.
By: Pyke, Magnus
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Material type: 
BookPublisher: [London] J. Murray [1974]Description: xi, 237 p. illus. 23 cm.ISBN: 0719528984.Subject(s): Quantity cooking
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX820.P94 1974 (Browse shelf) | Available | B.K.O-OLD LIB. | ||
|
General Circulation Books
|
General Stacks | TX820.P94 1974 (Browse shelf) | Available | JK-OLD LIB. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
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| TX820.P73 2020 Practical cookery: | TX820.P94 1974 catering science and technology: | TX820.P94 1974 Catering science and technology. | TX820.P94 1974 Catering science and technology. | TX820.S48 1963 Advanced cookery: | TX820.S65 1951 successful party catering: | TX820.S74 1985 professional cookery: |
Bibliography: p. [227]-229.
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