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Basic pastrywork techniques / L.G. Nicolello.

By: Nicolello, L. G.
Material type: materialTypeLabelBookPublisher: London : E. Arnold, 1984Description: viii, 212 p. : ill. ; 22 cm.ISBN: 0713109300 (pbk.).Subject(s): PastryDDC classification:
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Item type Current location Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books General Stacks TX773.N53 1984 (Browse shelf) Available jk-OLD LIB
Total holds: 0
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TX773.H27 1971 patisserie: TX773.H27 1971 patisserie: TX773.N53 1984 basic pastrywork techniques: TX773.N53 1984 Basic pastrywork techniques / TX773.S93 1968 sunset cook book of desserts: TX801.G72 1977 The Green thumb cookbook / TX801.K56 1997 The modern African vegetable cookbook /

Includes index.

Bibliography: p. 209-210.

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