Basic pastrywork techniques / L.G. Nicolello.
By: Nicolello, L. G
.
Material type: 
BookPublisher: London : E. Arnold, 1984Description: viii, 212 p. : ill. ; 22 cm.ISBN: 0713109300 (pbk.).Subject(s): PastryDDC classification:
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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TX773 (Browse shelf) | Available | jk | |||
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General Circulation Books
|
TX773 (Browse shelf) | Available | jk | |||
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General Circulation Books
|
TX773 (Browse shelf) | Available | jk |
Total holds: 0
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| TX763.A275 2002 The baker's manual | TX767.H7 Honey cookery; | TX773 Basic pastrywork techniques / | TX773 Basic pastrywork techniques / | TX773 Basic pastrywork techniques / | TX773.H27 1987 patisserie: | TX773.N53 1984 basic pastrywork techniques: |
Includes index.
Bibliography: p. 209-210.
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