Control in catering / by James Steel.
By: Steel, James
.
Material type: 
BookPublisher: London : Barrie and Jenkins, 1977Edition: 2nd ed.Description: 198 p. : ill., forms ; 23 cm.ISBN: 0214202259 :.Subject(s): Restaurant management
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX945.S77 1979 (Browse shelf) | Available | OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX945.S77 1979 (Browse shelf) | Available | OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX945.S77 1979 (Browse shelf) | Available | jk-OLD LIB |
Total holds: 0
Includes index.
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