Cookery an introduction: / Victor.. Ceserani
By: "ceserani, victor . "
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Material type: 
BookPublisher: uk : edward arnold 1988Edition: 1 ed.Description: ", 168p.; 25 cm.".ISBN: 0 7131 7491 9.DDC classification: 641. 57 ces
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX651.C46 1987 (Browse shelf) | Available | R.N-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX610.C67 1968 Deep freezing; | TX651.C36 1973 the science of food and cooking: | TX651.C36 1985 the science of food and cooking: | TX651.C46 1987 Cookery an introduction: | TX651.D38 1988 cooking explained: | TX651.D38 1988 cooking explained: | TX651.D38 1999 hammond's cooking explained: |
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