Automatic control of food manufacturing processes / Ian McFarlane.
By: McFarlane, Ian
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Material type: 
BookPublisher: London ; New York : New York, N.Y., U.S.A. : Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1983Description: x, 319 p. : ill. ; 23 cm.ISBN: 0853342008.Subject(s): Food industry and trade -- Automation | Automatic controlDDC classification:
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP372.8.M38 1983 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.8.M38 1983 Automatic control of food manufacturing processes / | TP374 .G55 1969 gum technology in the food industry: | TP379 .F33 1963 factory processes and organization:a practical treatise writ: | TP446.F66 1976 Food from waste / |
Includes index.
Bibliography: p. 300-308.
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