Food from waste / edited by G. G. Birch, K. J. Parker and J. T. Worgan.
Contributor(s): Birch, G. G. (Gordon Gerard)
| Parker, K. J. (Kenneth John) | Worgan, J. T | National College of Food Technology.
Material type: 
BookPublisher: London : Applied Science Publishers, 1976Description: xii, 301 p. : ill. ; 23 cm.ISBN: 0853346593 :.Subject(s): Food substitutes -- Congresses | Waste products -- Congresses
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TP446.F66 1976 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TP372.8.M38 1983 Automatic control of food manufacturing processes / | TP374 .G55 1969 gum technology in the food industry: | TP379 .F33 1963 factory processes and organization:a practical treatise writ: | TP446.F66 1976 Food from waste / | TP492.C73 1983 Tropical refrigeration and air-conditioning / | TP492.C73 1983 Tropical refrigeration and air-conditioning / | TP492.C73 1983 Tropical refrigeration and air-conditioning / |
"An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading."
Includes bibliographical references and index.
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