Book-keeping in the hotel and catering industry.
By: Kotas, Richard
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Material type: 
BookPublisher: London, Intertext, 1977Edition: [3rd ed.].Description: vii, 143 p. illus., forms. 25 cm.ISBN: 0700201769.Subject(s): Hotels -- Accounting | Caterers and catering -- AccountingDDC classification: 657/.837/02
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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HF5686.H75 (Browse shelf) | Available | p.k |
Total holds: 0
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| HF5686 .C8 .D78 1920 current cost accounting:its concepts and its uses in practic: | HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 Book-keeping in the hotel and catering industry. | HF5686.H75 Financial management for hospitality decision makers / | HF5686.H75.K59 1969 accounting in the hotel and catering industry: | HF5686.L35 1983 variance accounting: |
Includes index.
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